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BUFFALO CHICKEN QUINOA SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1-1/2 cups white quinoa, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 teaspoon garlic salt
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup chopped celery
  • 1/3 cup buffalo wing sauce or cayenne pepper sauce
  • 1/3 cup reduced fat chunky blue cheese dressing
DIRECTIONS

Cook quinoa according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with garlic salt. Cook chicken 3 to 5 minutes or until lightly browned and no longer pink.

Add undrained tomatoes and celery; cook 2 to 3 minutes more, stirring occasionally. Add buffalo wing sauce; stir to combine.

Add cooked quinoa to chicken mixture; stir to combine. Top each serving with blue cheese dressing.