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BUFFALO CHICKEN CHILI DIP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 32
INGREDIENTS
  • 2 cans (15 oz each) Marie Callender's® White Chicken Chili
  • 1 pkg (8 oz each) cream cheese, softened, cut into pieces
  • 3/4 cup shredded Cheddar and Monterey Jack cheese blend
  • 1/4 cup cayenne pepper sauce
DIRECTIONS

Preheat oven to 350°F. Stir together all ingredients in 8x8-inch glass baking dish until well blended; spread mixture to smooth out top.

Bake 25 minutes or until chili mixture is hot and bubbly.