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BOK CHOY AND TOFU STIR-FRY

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 pkg (14 oz each) extra firm tofu, drained, patted dry and cut into 1-inch pieces
  • 1-1/2 cups thinly sliced red bell pepper
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1/2 cup thinly sliced white onion
  • 4 cups chopped bok choy
  • 1 cup La Choy® Original Stir Fry Sauce-Marinade
  • Hot cooked rice, optional
DIRECTIONS

Heat oil in large skillet or wok over medium-high heat. Add tofu; cook 5 to 7 minutes or until lightly browned, stirring gently. Remove from skillet; set aside.

Add red pepper, mushrooms and onion; cook and stir 5 minutes or until vegetables are crisp-tender.

Add bok choy, stir fry sauce and tofu; cook and stir 3 minutes more or until bok choy is tender and sauce is hot. Serve with rice, if desired.