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BLACK BEAN DIP

Active Time : 4 Hour 30 Minutes
Total Time : 4 Hour 30 Minutes
Serves : 16
INGREDIENTS
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1 1 large pepper = about 1 cup large green bell pepper, chopped
  • 2 2 onions = about 1/2 cup green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons Juice of 1 lemon
  • 2 serrano peppers, seeded, chopped
  • 1 jalapeno pepper, seeded, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Baked tortilla chips, optional
DIRECTIONS

Combine beans, tomatoes, bell peppers, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, cumin and salt in medium bowl. Cover.

Refrigerate at least 4 hours to allow flavors to blend, stirring occasionally.

Serve with the tortilla chips, if desired.