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BEEF RIGATONI ARRABBIATA

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 6 ounces dry rigatoni pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 85% lean pound ground round beef
  • 1/2 red, green and/or yellow cup bell pepper strips
  • 1/4 cup sliced yellow onion
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/3 cup shredded part-skim mozzarella cheese
DIRECTIONS

Cook pasta according to package directions, omitting salt.

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.

Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.