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BEAN AND CORN QUESADILLAS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 cup frozen whole kernel corn, thawed
  • 2 tablespoons thinly sliced green onions
  • 1/3 cup chunky salsa
  • 8 8 inch flour tortillas
  • 1-1/2 cups shredded colby jack cheese
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Stir together beans, corn, onions and salsa in medium bowl until combined. Spread 1/4th bean mixture (generous 1/2 cup) on each of 4 tortillas. Sprinkle each with 1/4th cheese. Top with remaining 4 tortillas.

Spray large skillet with cooking spray; heat over medium heat. Cook 1 quesadilla 3 minutes per side or until golden and cheese melts. Repeat for remaining quesadillas. Cut each into 6 wedges.