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BARBECUED CHICKEN THIGHS

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 2 6 thighs = about 2 lb pounds skinless chicken thighs
  • PAM® Grilling Spray
DIRECTIONS

Mix sugar, mustard, vinegar, onion, celery seed and garlic powder in small saucepan. Bring to boil over medium-high heat. Cook 2 minutes or until sugar is dissolved, stirring frequently. Remove from heat.

Combine paprika, turmeric and salt; rub evenly over chicken.

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.

Grill chicken 35 to 40 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 20 minutes and brushing with the sugar mixture for the last 5 minutes of the grilling time.