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BROWSE

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BAKED SALMON WITH LEMON SAUCE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 4 fillets = 1 lb frozen salmon fillets
  • 2 tablespoons Fleischmann's® Unsalted-stick
  • 2 teaspoons all-purpose flour
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon parsley flakes
DIRECTIONS

Preheat oven to 425°F. Spray foil-lined baking sheet with cooking spray. Place FROZEN fillets, skin-side down, on baking sheet. Bake 20 to 24 minutes or until fish flakes easily with fork (145°F).

Meanwhile, place all remaining ingredients in small saucepan; stir to blend in flour. Cook and stir over medium-high heat until mixture comes to a boil; cook 2 to 3 minutes more or until thickened. Serve sauce over fish.