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OLD HOME COTTAGE CHEESE CAPRESE
Active Time : 15 Minutes Total Time : 25 Minutes Serves : 4INGREDIENTS
- 1 loaf French bread
- 1 container Old Home small curd cottage cheese 22 oz
- 2 vine-on tomatoes
- 12 fresh basil leaves
- balsamic vinegar
- black pepper
DIRECTIONS
Lightly toast the French bread in the oven at 350 degrees Fahrenheit for about 15 minutes.
Slice the bread (at an angle for the best look) and lay it out on your serving platter.
Put about 2 tablespoons of Old Home Small Curd Cottage Cheese onto the bread.
Top with a basil leaf and a slice of tomato. Add pepper to taste!
Drizzle balsamic vinegar over the top of each slice.