
MIXED BERRY FROCHO POPS



INGREDIENTS
- 1 cup Chobani nonfat plain Greek yogurt (plain, vanilla, strawberry, or blueberry)
- 1 cup fresh mixed berries (or frozen)
- 1 teaspoon fresh lemon juice
- 3-5 tablespoons honey to taste
DIRECTIONS
Use a food processor to puree berries, Chobani Greek Yogurt, lemon juice and honey, until smooth.
Divide mixture among freezer-pop molds, stopping about 1-inch from the top.
Freeze until firm, about 6 hours. Dip molds briefly in hot water before unmolding.