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PARMESAN VEGGIE DIP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 5 ounce container Culinary Circle Grated Parmesan Cheese
  • 3 tablespoons butter
  • 1/2 cup shallots minced
  • 1 1/2 cups sour cream
  • 2 tablespoons fresh basil leaves chopped
  • 1 tablespoon fresh tarragon chopped
  • fresh cracked sea salt and black pepper to taste
  • carrots, celery, jicama, peppers assorted fresh vegetables cut into sticks for dipping
DIRECTIONS

Melt butter in medium skillet over medium-high heat. Add shallots and saut? until fragrant and golden, 3 to 4 minutes. Remove from heat and cool.

In a bowl or food processor, combine sour cream, Parmesan, basil, tarragon and shallots. Stir until well blended. Season with salt and pepper. Serve with assorted vegetable sticks.