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LENTIL, QUINOA AND KALE SOUP
Active Time : 15 Minutes Total Time : 35 Minutes Serves : 6INGREDIENTS
- 1 each onion Large Dice
- 2 cloves garlic Minced
- 2 each celery ribs Large Dice
- 3 each Roma tomatoes Cut in 1/2
- 1 tablespoon Culinary Circle Extra Virgin Olive Oil
- 1 can organic diced tomatoes
- 1/2 cup organic dried lentils
- 1/2 cup white quinoa
- 4 cups Organic Chicken Bone Broth
- 6 cups water
- 3 cups chopped kale greens
- 3 cups organic frozen cut leaf spinach
- 2 tablespoon kosher salt
- 1 tablespoon ground black pepper
DIRECTIONS
In a large stock pot, heat oil and sweat onion, garlic, celery and carrot until soft.
Add diced tomatoes, quinoa, lentils, bone broth and water. Bring to a boil, reduce to simmer.
Simmer for about 15 minutes, until lentils are tender.
Add kale, spinach, salt and pepper. Simmer for 5 more minutes. Serve