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HIMALAYAN SEA SALT CHOCOLATE CHUNK BROWNIE

Active Time : 15 Minutes
Total Time : 22 Minutes
Serves : 12 Brownies
INGREDIENTS
  • 1/2 cup organic salted butter
  • 2/3 cup granulated sugar
  • 2 tablespoon water
  • 2 (3 ounce) package 72% Cacao Belgian Dark Chocolate
  • 2 teaspoons organic pure vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 (3 ounce) package Pink Himalayan Sea Salt Belgian Dark Chocolate
DIRECTIONS

Preheat oven to 350 degrees.

Coarsely chop the 2 Wild Harvest Belgian Chocolate bars.

In a large sauce pot over medium heat, combine butter, sugar and water until butter is melted and sugar is dissolved.

Stir in the chopped chocolate until melted.

Let the mixture cool. Once cool, stir in vanilla and eggs.

In a large bowl, whisk together flour, baking soda and salt. Add to the chocolate mixture and stir until well combined.

Chop the Wild Harvest Pink Himalayan Sea Salt Chocolate bar into 1/4 inch chunks. Add t obatter.

Pour into a greased 9x9 baking dish and bake for 22-27 min.