
FIREBALL SANGRIA



INGREDIENTS
- 1/2 ounce Fireball Whisky
- 1/2 ounce Grand Marnier
- 2 1/2 ounces Cabernet Sauvignon
- 1/2 ounce grenadine
- 1 1/2 ounces cranberry juice
- 1 1/2 ounces pineapple juice
- 2 slices oranges
- 2 slices lime
- 2 cherries
DIRECTIONS
Mix Fireball, Grand Marnier, wine, grenadine and juices into mixing tin.
Add in the fruit and shake.
Pour into wine glass and top off with Sierra Mist.