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GRILLED CHICKEN SALAD

with Yellow Nectarines

Active Time : 30 minutes
Total Time : 30 minutes + refrigeration
Serves : 8 servings
INGREDIENTS
  • 1 pound boneless, skinless chicken breasts
  • 1 1/2 cups prepared honey Dijon vinaigrette divided
  • 2 yellow nectarines pitted and chopped
  • 1 cup chopped celery
  • 1 cup dried cherries
  • 1/4 cup chopped red onion
  • 1 cup whole almonds
  • 1/2 cup light mayonnaise
DIRECTIONS

Place chicken and 1 cup marinade in a recloseable food storage bag; seal. Marinate several hours or overnight. Remove chicken from marinade; discard marinade.

Place chicken on a preheated medium hot grill. Grill, turning once, 10-12 minutes or until chicken reaches and internal temperature of 170°F and juices run clear. Remove from grill; cool and chop.

In large bowl, combine remaining marinade and mayonnaise. Add chopped chicken, nectarines, celery, cherries, onion and almonds; toss to coat. Refrigerated until ready to serve.