Print
HAM & CHEESE MACARONI SALAD
Active Time : 20 minutes Total Time : several hours Serves : 8 cupsINGREDIENTS
- 1/2 12 ounce package twisted elbow vegetable pasta
- 2 cups diced ham
- 1 cup shredded mild Cheddar cheese
- 1/2 cup frozen green peas thawed
- 2 hard boiled eggs chopped
- 1 cup real mayonnaise
- 2 teaspoons white vinegar
- 1 1/2 teaspoons Dijon mustard
DIRECTIONS
Prepare pasta according to package directions; rinse with cold water and drain.
In large bowl, combine cooled pasta, ham, cheese, peas and eggs; set aside.
In medium bowl, combine mayonnaise, vinegar and mustard; salt and pepper to taste. Toss with salad.
Refrigerate, covered, several hours or overnight.