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GRILLED CHICKEN SANDWICHES

Active Time : 30 minutes
Total Time : 30 minutes + marinating
Serves : 4 sandwiches
INGREDIENTS
  • 4 boneless, skinless chicken breasts
  • 1/2 cup organic roasted garlic balsamic vinaigrette divided
  • 1/2 cup sun-dried tomatoes packed in oil drained
  • 1/4 cup chopped organic fresh basil leaves
  • 1/4 cup organic low fat sour cream
  • 4 slices mozzarella cheese
  • 1 loaf Ciabatta bread
  • - organic extra virgin olive oil cooking spray
  • lettuce, tomato, onions slices, if desired
DIRECTIONS

Combine chicken and vinaigrette (reserving 1 tablespoon) in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.

Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Top with cheese slices.

Meanwhile, combine tomatoes, basil, sour cream and reserved 1 tablespoon vinaigrette in food processor or blender. Process until tomatoes are finely chopped and paste is formed; salt and pepper to taste.

Slice 4 sections from bread, large enough for chicken (save remaining bread for another use). Slice sections in half horizontally and spray with cooking spray. Place on grill until toasted.

Place chicken on bread and top with sun-dried tomato spread. Garnish with lettuce, tomato and onions, if desired.