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BROWSE

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NO KNEAD OATMEAL MOLASSES BREAD

Active Time : 45 minutes
Total Time : several hours
Serves : 12 servings
INGREDIENTS
  • 3 cups organic unbleached all-purpose flour
  • 1/2 cup organic steel cut oats
  • 1 1/2 teaspoons Sea Salt
  • 1/4 teaspoon active dry yeast
  • 1 1/4 cups warm water (105 -115°F)
  • 1/4 cup molasses
DIRECTIONS

In large mixing bowl, combine flour, oats, salt and yeast. Stir in water and molasses; stir until well combined (will be a very thick batter consistency).

Cover with plastic wrap and let stand at room temperature overnight (8-12 hours).

Sprinkle work surface with flour; using floured hands, transfer dough to work surface. Form into a ball (dough will be sticky). Carefully place dough into an oiled 9-inch round cake pan.

Place a shallow dish on bottom rack of oven; preheat to 425°F. Cut an X on the top of dough. Place pan on center rack in oven; add ½ cup hot water to dish on bottom rack. Close door and bake 35-40 minutes or until internal temperature reaches 200°F on an instant read thermometer.

Remove from oven; remove from pan and place on cooling rack.