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ITALIAN BEEF SANDWICHES

Active Time : 15 minutes
Total Time : 4 1/2 - 6 1/2 hours
Serves : 8 servings
INGREDIENTS
  • 2 tablespoons organic extra virgin olive oil
  • 2 tablespoon organic Italian seasoning
  • 2 teaspoon Sea Salt
  • 1 teaspoon organic ground black pepper
  • 1 teaspoon organic garlic powder
  • 1/2 teaspoon organic cayenne pepper
  • 1 (2-3 pound) angus beef shoulder roast
  • 2 cups organic beef broth
  • 1 medium onion cut in half, halves sliced
  • 1/2 green bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1/2 cup garlic cloves
  • 1/4 cup unbleached all-purpose flour
  • Ciabatta rolls or hamburger buns
DIRECTIONS

In small bowl, combine oil, Italian seasonings, salt, pepper, garlic powder and cayenne. Rub over surface of roast.

Place roast in a large slow cooker; add broth, onions, peppers and garlic. Cook on HIGH 4-6 hours or until roast is falling apart. Remove roast; set aside.

In small bowl, whisk together flour and ½ cup cold water; stir into broth in slow cooker. Shred roast and add back into slow cooker; continue cooking on HIGH until sauce thickens slightly (about 10 minutes). Serve in buns.