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CURRIED VEGETABLES & POTATOES

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 2 tablespoons organic extra virgin olive oil
  • 1 pound organic baby red potatoes cut into 1 1/2 inch pieces
  • 1 cup sliced onion
  • 1 tablespoon organic curry powder
  • 1 tablespoon minced gingerroot
  • 2 teaspoons choppped garlic
  • 1/2 teaspoon red pepper flakes
  • 1 16 ounce package frozen organic garden vegetable blend
  • 1 14.5 ounce can organic petite diced tomatoes drained
DIRECTIONS

In large skillet with cover, heat oil over medium-high heat. Add potatoes and onions; salt and pepper to taste. Cook potatoes until they are golden brown, stirring occasionally (about 5-7 minutes).

Stir in curry powder, ginger, garlic and red pepper flakes; cook 1 minute.

Stir in vegetables and tomatoes; bring to a simmer. Simmer, covered, until potatoes are fork tender, stirring occasionally (about 10-15 minutes).