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GRILLED SIRLOIN STEAK SALAD

Active Time : 30 minutes
Total Time : several hours
Serves : 4 servings
INGREDIENTS
  • 1 1/4 pounds boneless sirloin steak
  • 1 medium sweet onion sliced 1/2-inch thick
  • 3/4 cup organic rustic Italian dressing divided
  • 1 ripe avocado pit and skin removed, quartered
  • 2 medium tomatoes cut into wedges
  • 1 5 ounce package organic spring mix salad
  • 1/2 cup Culinary Circle Crumbled Blue Cheese
DIRECTIONS

Place steak, onion slices and ½ cup dressing in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.

Preheat grill to medium heat. Remove steak and onion slices from bag; discard marinade. Place steak and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill onions until softened and slightly charred (about 10 minutes), turning once. Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

Thinly slice steak; set aside. Toss salad greens with remaining dressing; divide among 4 large salad plates. Top with steak, avocados, tomatoes and blue cheese crumbles.