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FAT FREE RASPBERRY VINAIGRETTE

Active Time : 10 minutes
Total Time : 10 minutes
Serves : 10 (2 tablespoon) servings
INGREDIENTS
  • 1 cup frozen organic red raspberries
  • 1/2 cup fat free plain yogurt
  • 1 tablespoon red wine vinegar
  • 2 tablespoons organic wildflower honey
  • 1 teaspoon organic Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
DIRECTIONS

Combine all ingredients in blender or food processor. Blend until smooth.

Transfer to a tight sealing container and refrigerate until ready to use.