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CREAMY TOMATO SOUP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 2 servings
INGREDIENTS
  • 1 teaspoon organic extra virgin olive oil
  • 1/4 cup diced organic whole carrots
  • 1/4 cup chopped onion
  • 1 teaspoon chopped garlic
  • 1 14.5 ounce can organic petite diced tomatoes undrained
  • 2 cups organic chicken or vegetable broth
  • 1 cup cannellini beans rinsed and drained
DIRECTIONS

In medium saucepan, heat oil over medium heat. Add carrots, onion, garlic and red pepper flakes; salt and pepper to taste. Sauté until carrots are tender (about 4-5 minutes).

Add undrained tomatoes, broth and beans; bring to a boil. Reduce heat and simmer 15 minutes.

Transfer soup to a blender; blend to desired consistency. Serve.