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CREAMY SAUSAGE & SQUASH PASTA

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 12 ounce package organic penne pasta
  • 1 pound hot Italian turkey sausage (4 links) casing removed
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 12 ounce package frozen organic diced butternut squash
  • 3 tablespoons chopped organic fresh sage
  • 1 cup organic half & half
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet over medium-high heat, combine sausage, onions and garlic; salt and pepper to taste. Cook and crumbled until sausage is no longer pink; drain off grease.

Add squash and sage to skillet; sauté 2 minutes. Add in half & half; bring to a simmer. Reduce heat and simmer 3-5 minutes or until slightly thickened.

Stir in pasta and cheese; toss to coat. Continue cooking until heated through and sauce has thickened enough to coat pasta well (about 2-3 minutes).