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FRENCH ONION SOUP

Active Time : 30 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons organic extra virgin olive oil
  • 3 medium red onions thinly sliced (about 4 cups)
  • 1 1/2 teaspoons chopped organic fresh thyme divided
  • 1/4 cup dry sherry
  • 3 cups organic low sodium chicken broth
  • 1 cup beef broth
  • 1 bay leaf
  • 1 cup shredded Swiss cheese
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions and ¾ teaspoon thyme; salt and pepper to taste. Reduce heat to medium-low and cook onions, stirring frequently, until golden brown (about 20-25 minutes).

Add sherry, stirring and scraping pan until evaporated. Add in broths and bay leaf; increase heat to medium-high and bring soup to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.

Stir in remaining thyme in the last 10 minutes.

Remove bay leaf and divide into soup bowls; top with cheese. Serve immediately.