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CREAMY CHICKEN & RICE SOUP

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon organic extra virgin olive oil
  • 1 cup chopped organic celery hearts
  • 1 cup chopped onions
  • 1 cup chopped organic baby carrots
  • 1 tablespoon minced garlic
  • 1 pound boneless, skinless chicken breasts cubed
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon organic dried thyme leaves
  • 3/4 cup organic long grain white rice
  • 1 32 ounce container organic low sodium chicken broth
  • 2 cups organic 2% reduced fat milk
DIRECTIONS

In large saucepan, heat oil over medium-high heat. Add celery, onions, carrots and garlic. Sauté until onions are translucent.

Add chicken, poultry seasoning and thyme leaves. Salt and pepper to taste; sauté 2 minutes. Stir in rice; sauté 1 minute.

Add chicken broth; cook, stirring occasionally, until rice is cooked (about 20 minutes).

Stir in milk; bring to a simmer. Simmer 10 minutes.