Skip to main content
BROWSE

View Recipe

CHICKEN NOODLE SOUP

with Rotini Pasta

Active Time : 15minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon organic extra virgin olive oil
  • 1 cup chopped onion
  • 1 cup chopped organic whole carrots
  • 1 cup chopped organic celery hearts
  • 3/4 pound boneless, skinless chicken breasts cubed
  • 1 32 ounce container organic low sodium chicken broth
  • 2 cups organic rotini pasta
  • 1 tablespoon chopped organic fresh thyme
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions, carrots and celery; salt and pepper to taste.

Sauté until onions are softened (about 3-5 minutes). Add chicken, sauté 2-3 minutes.

Add chicken stock, pasta and thyme; bring to a simmer. Simmer 12-15 minutes or until pasta is tender