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PARSLEY BUTTERED POTATOES

Active Time : 10 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 1/2 pounds baby red potatoes quartered
  • 1/2 cup shredded Culinary Circle Parmesan Cheese
  • 3 tablespoons butter melted
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoon chopped garlic
DIRECTIONS

Place potatoes in a large pot; cover with water. Add a pinch of salt to water. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are fork tender (about 20 minutes). Drain.

Toss potatoes with cheese, butter, parsley and garlic. Salt and pepper to taste.