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BROWSE

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FLOUNDER WITH TARRAGON WINE SAUCE

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 cup white wine
  • 2 tablespoons minced shallots
  • 1 1/2 tablespoons chopped fresh tarragon
  • 1 16 ounce package frozen flounder fillets thawed
  • 2 tablespoons cold butter cut into pieces
DIRECTIONS

Place wine, shallots and tarragon in large skillet with a lid. Season fish with salt and pepper to taste; place in skillet.

Cover and bring to a boil; reduce heat and gently simmer until fish flakes easily with a fork (about 10 minutes per inch of thickness).

Transfer fish to a serving platter; keep warm. Turn heat up to medium-high and bring wine sauce to a boil; boil 1 minute. Remove from heat; whisk in cold butter, one piece at a time. Salt and pepper to taste. Serve over fish.