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MEATBALL SOUP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 2 tablespoons pure vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 1 32 ounce container reduced sodium chicken broth
  • 1 28 ounce can crushed tomatoes
  • 1 24 ounce package frozen small homestyle meatballs
  • 2 cups rotini
  • 4 cups fresh spinach leaves
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion, celery, garlic and Italian seasoning; salt and pepper to taste. Sauté until onions are softened.

Add broth, tomatoes and meatballs. Bring to a boil. Add pasta; reduce heat and simmer 8 minutes or until pasta is al dente.

Stir in spinach and Parmesan; continue simmering 2-3 minutes.