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HUEVOS RANCHEROS

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped poblano peppers
  • 1 fresh jalapeño pepper seeded and chopped
  • 1 teaspoon chopped garlic
  • 1 15 ounce can reduced sodium black beans undrained
  • 6 6-inch corn tortillas warmed
  • 1 cup refrigerated restaurant style salsa
  • 6 large eggs cooked as desired (sunny side up, over easy, poached)
  • 3/4 cup crumbled queso fresco cheese
  • 1/4 cup chopped fresh cilantro
  • - sriracha sauce optional
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add onion, peppers and garlic; salt and pepper to taste. Sauté until softened (about 3-5 minutes).

Reduce heat to medium; add undrained beans. Cook, smashing the beans to desired consistency, until sauce has thickened.

Spread beans over warmed tortillas. Top with salsa and cooked eggs. Sprinkle with cheese and cilantro. Drizzle with Sriracha if desired.