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BROWSE

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PECAN CRUSTED CHICKEN

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup finely crushed multigrain thin crackers
  • 1/2 cup finely chopped pecans
  • 3 tablespoons light mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 4 ounce boneless, skinless chicken breasts
  • - cooking spray
DIRECTIONS

Combine crushed crackers and pecans in a shallow dish; salt and pepper to taste. Combine mayonnaise and mustard in a second shallow dish.

Dip chicken in Dijon mayonnaise and coat with crackers. Place in a 13x9-inch baking dish that has been coated with cooking spray. Generously spray tops of chicken with additional cooking spray.

Bake in a preheated 375°F oven 20-25 minutes or until internal temperature reaches 170°F and juices run clear.