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MEDITERRANEAN CHICKEN & POTATOES

Active Time : 20 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 1/4 pounds baby red potatoes quartered
  • 1 cup Greek vinaigrette dressing
  • 1/2 cup dried plums quartered
  • 1/3 cup stuffed queen olives
  • 1 tablespoon chopped garlic
  • 1 tablespoon capers rinsed and drained
DIRECTIONS

Place chicken and potatoes in a greased 13x9-inch baking dish; salt and pepper to taste.

In small bowl, combine remaining ingredients. Pour over chicken.

Bake in a preheated 350°F oven 40-50 minutes or until potatoes are tender and chicken reaches an internal temperature of 180°F.