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GLAZED CHICKEN LEGS

Active Time : 45 minutes
Total Time : several hours
Serves : 8-10 servings
INGREDIENTS
  • 4 pounds chicken legs
  • 1/3 cup pure vegetable oil
  • 4 cloves garlic crushed
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup tomato ketchup
  • 1/2 cup soy sauce
DIRECTIONS

Place chicken legs, oil, garlic, ginger, pepper and salt in a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Place in refrigerator and marinate 4-24 hours, tossing occasionally.

Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken legs on grill. Grill, turning often, until internal temperature reaches 180°F on a food thermometer (about 20-25 minutes).

Meanwhile, in small bowl, combine sugar, ketchup and soy sauce. Baste chicken generously with sauce during last 5 minutes of cooking. Turn often to prevent burning.