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CORN BREAD TURKEY CHILI CASSEROLE
Active Time : 15 minutes Total Time : 50 minutes Serves : 4 servingsINGREDIENTS
- 1 8.25 ounce can cream style corn
- 1/3 cup milk
- 2 tablespoons diced green chiles drained
- 1 large egg
- 1 7.5 ounce package corn muffin mix
- 1 15 ounce can turkey chili with beans
- 1 10 ounce can diced tomatoes with green chiles drained
- 1 cup fancy shredded reduced fat mild Cheddar cheese
DIRECTIONS
In medium bowl, combine corn, milk, green chiles and egg. Mix with a fork until well combined.
Add muffin mix; stir until just combined. Transfer to a greased 8x8-inch baking pan. Set aside.
In same bowl, combine chili and drained tomatoes. Spoon evenly over corn bread mixture. Sprinkle with cheese.
Bake in a preheated 375°F oven 35-40 minutes or until bubbly and edges are golden brown.