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PASTA WITH GARBANZO BEANS & SPINACH

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 12 ounce package organic spaghetti pasta
  • 2 tablespoons organic extra virgin olive oil
  • 1/2 cup diced red onion
  • 1 tablespoon chopped garlic
  • 1 15 ounce can organic garbanzo beans rinsed and drained
  • 1 14.5 ounce can organic diced tomatoes drained
  • 1/4 teaspoon red pepper flakes
  • 2 cups organic baby spinach
  • - fresh grated Culinary Circle Asiago Cheese optional
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add onions and garlic; sauté until onions are softened (about 3-5 minutes).

Stir in beans, tomatoes and pepper flakes. Salt and pepper to taste. Bring to a simmer.

Stir in pasta and spinach. Cook until spinach is wilted (about 2 minutes). Remove from heat. Sprinkle with cheese, if desired.