Skip to main content

View Recipe

LEMON CHICKEN PENNE


Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings

INGREDIENTS
  • 1/2 12 ounce package organic penne pasta
  • 3 boneless, skinless chicken breasts sliced
  • 1 1/2 teaspoons lemon & pepper seasoning
  • 1 whole lemon
  • 1 tablespoon organic extra virgin olive oil
  • 1 16 ounce package organic frozen broccoli florets thawed, drained
  • 1 cup red bell pepper cut into strips, cut strips in half
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine

DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, sprinkle chicken with lemon-pepper seasoning; set aside. Cut lemon in half; cut one half into 6 wedges. Set aside.

In large skillet, heat oil over high heat. Add chicken and lemon wedges; reserving other half of lemon. Sauté until chicken is browned (about 3-5 minutes).

Add broccoli, peppers and garlic. Sauté until vegetables are tender and chicken is cooked through (about 3-5 minutes). Add wine and squeeze other half of lemon into pan; sauté until reduced by half.

Toss in pasta. Salt and pepper to taste.