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ITALIAN PASTA

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 6 servings
INGREDIENTS
  • 8 ounces organic spaghetti pasta
  • 1/2 pound bulk hot Italian sausage
  • 1 8 ounce package sliced baby bella mushrooms
  • 3 tablespoons chopped garlic
  • 1/2 cup organic half & half
  • 1 tomato chopped
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
  • 1/4 cup chopped organic fresh Italian parsley
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, brown sausage over medium-high heat. When just about cooked through, add in mushrooms and garlic. Continue sautéing until sausage is cooked through and mushrooms are tender; drain off grease.

Toss in cooked pasta, half & half and tomato. Simmer until heated through. Remove from heat and toss with cheese and parsley. Salt and pepper to taste.