Skip to main content
BROWSE

View Recipe

GRILLED PORTOBELLO & NEW YORK STRIP

with Pesto Sauce

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 8 ounces cavatappi or penne pasta
  • 4 portobello mushroom caps
  • 4 premium angus New York strip steaks
  • - olive oil, sea salt & cracked black pepper
  • 1 7 ounce container refrigerated pesto sauce warmed
  • 2 tablespoons cold butter
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Prepare pasta according to package directions. Meanwhile, prepare grill to medium heat.

Drizzle mushrooms with olive oil. Season mushrooms with salt and pepper to taste and steaks with pepper to taste.

Place mushrooms and steaks on grill. Grill, turning occasionally, 7-15 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium) for steak; 7-10 minutes for mushrooms. Start brushing mushrooms and steak with pesto about halfway through cooking. Remove from grill. Season steaks with salt to taste. Let stand 2-3 minutes.

Toss pasta with butter and Parmesan cheese; salt and pepper to taste. Slice mushrooms and steak. Serve over pasta.