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PASTA ALLA CARRETTIERA

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 16 ounce package pot ready thin spaghetti
  • 1 bunch fresh parsley stems removed
  • 2 cups packed fresh basil leaves
  • 2 garlic cloves
  • 1/4 teaspoon red pepper flakes
  • 3 cups seeded and chopped tomatoes
  • 1/2 cup Culinary Circle Extra Virgin Olive Oil
  • 1/4 cup grated Parmesan & Romano cheese
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in food processor or blender, combine parsley, basil, garlic and red pepper flakes. Pulse until finely chopped. Transfer to a bowl.

Add tomatoes, olive oil and cheese to bowl; toss to combine. Salt and pepper to taste. Toss with cooked pasta.