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LINGUINE & CLAMS

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 16 ounce package linguine
  • 1/4 cup Culinary Circle Extra Virgin Olive Oil
  • 1 cup chopped onion
  • 2 tablespoons chopped garlic
  • 1/2 cup dry white wine
  • 1 teaspoon red pepper flakes
  • 3 pounds littleneck clams scrubbed clean
  • 2 medium tomatoes chopped
  • 1/4 cup chopped fresh Italian parsley
  • - fancy shredded Italian style Parmesan cheese optional
DIRECTIONS

Prepare pasta according to package directions; drain, but do not rinse. Return to pan.

Meanwhile, in large saucepan with cover or Dutch oven, heat oil over medium-high heat. Add onions and garlic; salt and pepper to taste. Sauté until onions are softened.

Add clams, wine and red pepper flakes; cover and simmer until most of the clams have opened (about 6-8 minutes).

Add clams, wine and red pepper flakes; cover and simmer until most of the clams have opened (about 6-8 minutes).