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PASTA PESCATORA

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 12 ounces spaghetti pasta
  • 1 tablespoon Culinary Circle 100% Italian Extra Virgin Olive Oil
  • 1/4 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 pound mussels washed and debearded
  • 1/2 cup white wine
  • 1 pound fresh sea scallops
  • 1 pound 16-20 count uncooked shrimp peeled and deveined
  • 1 24 ounce jar Culinary Circle Arrabbiata Pasta Sauce
  • - Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet with high sides, heat oil over medium-high heat. Add shallots and garlic; sauté 1 minute.

Add in mussels and wine. Cook until wine is reduced by half, stirring occasionally. Add in scallops, shrimp and pasta sauce. Cook until scallops and shrimp are opaque and cooked through. Discard any unopened mussels.

Toss with pasta and desired amount of Parmesan cheese.