Skip to main content
BROWSE

View Recipe

LINGUINE WITH SHRIMP & ASPARAGUS

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 6 servings
INGREDIENTS
  • 12 ounces linguine
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 1 tablespoon minced garlic
  • 1 pound frozen 31-40 count peeled & deveined tail-on uncooked shrimp thawed, tails removed
  • 1/2 pound fresh asparagus trimmed, cut into thirds
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup half & half
  • 1 medium tomato diced
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS

Prepare pasta according to package directions.

Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic, shrimp, asparagus, salt and white pepper. Sauté until shrimp are opaque and asparagus is tender (about 5 minutes).

Stir in half & half; bring to a simmer. Reduce heat; simmer 3-4 minutes. Stir in tomatoes, basil and pasta; toss to coat pasta.

Transfer to a serving platter and sprinkle with Parmesan cheese. Garnish with basil sprigs, if desired.