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BROWSE

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CRISPY LEMON HERB FISH

with Lemon Dill Aioli

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 cup organic mayonnaise
  • 1 tablespoon chopped organic fresh baby dill
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon chopped garlic
  • 3 cups organic brown crisp rice cereal crushed
  • 1 tablespoon organic lemon herb seasoning
  • 1/2 cup organic 100% egg whites
  • 1 1/2 halibut, cod, haddock pounds firm white fish fillets
  • - organic extra virgin olive oil cooking spray
DIRECTIONS

In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.

In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.

Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.

Bake in a preheated 425°F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.