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LEMON PEPPER TILAPIA

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 4 servings
INGREDIENTS
  • 1 lemon cut in half
  • 1 tablespoon Culinary Circle Extra Virgin Olive Oil
  • 1 pound tilapia fillets
  • 2 teaspoons lemon pepper seasoning
DIRECTIONS

Juice one half of lemon and cut the other half into slices; set aside. In large skillet heat oil over medium-high heat.

Pat fish dry with clean paper towels. Sprinkle fish with lemon pepper seasoning. Place fish and lemon slices in skillet.

Sauté 3-4 minutes. Carefully turn fish and lemon slices over; sprinkle with lemon juice and continue sautéing 3-4 minutes or until fish flakes easily with a fork (about 10 minutes per inch of thickness).