
LEMON PEPPER SHRIMP SCAMPI



INGREDIENTS
- 1 pound 16-20 count uncooked shrimp peeled and deveined
- 1/2 cup lemon pepper marinade
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon cut in half
- - chopped fresh parsley for garnish
DIRECTIONS
Place shrimp and marinade in recloseable food storage bag; seal bag. Refrigerate several hours or overnight.
Remove shrimp from marinade; toss marinade. Heat large skillet over high heat. Add butter and olive oil. When sizzling, add shrimp. Cook 10 minutes, turning once, or until opaque.
Remove from heat and squeeze lemon juice over shrimp. Sprinkle with parsley, if desired.