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GRILLED TERIYAKI HALIBUT

Active Time : 30 minutes
Total Time : 1 1/2 hours
Serves : 4 servings
INGREDIENTS
  • 1 cup teriyaki marinade & sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh gingerroot
  • 1 tablespoon minced green onion
  • 2 teaspoon sesame seeds toasted
  • 1 teaspoon sesame oil
  • 1/8 teaspoon cayenne pepper optional
  • 1 pound halibut fillets
DIRECTIONS

In small mixing bowl, combine all ingredients except halibut; set aside. Place halibut in a shallow baking dish. Pour marinade over halibut; cover dish and place in the refrigerator 1 hour, turning halibut occasionally.

Prepare grill to medium-high heat. Remove halibut from marinade; reserve marinade. Grill halibut, turning once, 10 minutes per inch of thickness or until fish flakes easily with a fork.

Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil and boil 5 minutes. Serve with grilled halibut.