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CREAMED TUNA


Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings

INGREDIENTS
  • 1 7.5 ounce package refrigerated buttermilk biscuits dough
  • 2 tablespoons butter
  • 1 8 ounce package sliced mushrooms
  • 1 12 ounce can chunk light tuna in water drained
  • 1 10.5 ounce can cream of mushroom soup
  • 1 soup can of 2% milk
  • 1 2 ounce diced pimentos drained
  • 2 tablespoons chopped fresh parsley
  • 2 hard-boiled large eggs sliced

DIRECTIONS

Prepare biscuits according to package directions.

Meanwhile, in large skillet, melt butter over medium-high heat. Add mushroom; sauté until softened and cooked through (about 3-5 minutes).

Add tuna, soup, milk, pimentos and parsley to skillet; stir until well combined. Salt and pepper to taste.

Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.

Stir in eggs during the last 2-3 minutes of cooking. Ladle creamed tuna over biscuits.