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CREAMED TUNA
Active Time : 30 minutes Total Time : 30 minutes Serves : 4 servingsINGREDIENTS
- 1 7.5 ounce package refrigerated buttermilk biscuits dough
- 2 tablespoons butter
- 1 8 ounce package sliced mushrooms
- 1 12 ounce can chunk light tuna in water drained
- 1 10.5 ounce can cream of mushroom soup
- 1 soup can of 2% milk
- 1 2 ounce diced pimentos drained
- 2 tablespoons chopped fresh parsley
- 2 hard-boiled large eggs sliced
DIRECTIONS
Prepare biscuits according to package directions.
Meanwhile, in large skillet, melt butter over medium-high heat. Add mushroom; sauté until softened and cooked through (about 3-5 minutes).
Add tuna, soup, milk, pimentos and parsley to skillet; stir until well combined. Salt and pepper to taste.
Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.
Stir in eggs during the last 2-3 minutes of cooking. Ladle creamed tuna over biscuits.