Skip to main content
BROWSE

View Recipe

CRAB STUFFED FLOUNDER

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1/4 cup butter divided
  • 1/4 cup diced yellow onion
  • 1/4 cup diced celery
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1 8 ounce package flake style imitation crab meat thawed, chopped
  • 20 saltine crackers crushed
  • 1 large egg beaten
  • 2 tablespoons half & half
  • 1 teaspoon Old Bay® seasoning
  • 1 pound flounder fillets
DIRECTIONS

In medium skillet, heat 2 tablespoons butter over medium-high heat. Add onion, celery, garlic and pepper; sauté until softened (about 3-5 minutes).

Transfer to a food processor or blender. Add crabmeat, crackers, egg, half & half and Old Bay seasoning; pulse until finely chopped and it comes together. Melt remaining 2 tablespoons butter.

Brush baking sheet with butter; place fillets on baking sheet; lightly brush fillets with butter and sprinkle with additional Old Bay seasoning. Spoon crab stuffing over fillets; brush remaining butter over stuffing and sprinkle with additional Old Bay seasoning.

Bake in a preheated 425°F oven 10-12 minutes or until fish flakes easily with a folk and stuffing is cooked through and lightly browned.