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PARMESAN ENCRUSTED STEAK

with Puttanesca Sauce

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup crispy Panko style plain bread crumbs
  • 1 cup Culinary Circle Shredded Parmesan Cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 4 cube steaks
  • 1/4 cup olive oil
  • 2 cups puttanesca sauce warmed
DIRECTIONS

In shallow dish, combine bread crumbs, cheese and Italian seasoning; salt and pepper to taste. Place flour in a second shallow dish and egg in a third shallow dish.

Salt and pepper steaks to taste. Dredge steaks in flour, then in egg and finally coat with bread crumb mixture.

In large skillet, heat oil over medium-high heat. Add steaks to pan; pan-fry until golden brown on both sides (about 5-7 minutes) and internal temperature reaches 160°F.

Serve steaks with warmed puttanesca sauce.